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So Good... Recipes 2 ( Recipes From So Good 9 to So Good 16)
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So Good... Recipes 2 ( Recipes From So Good 9 to So Good 16)

$54.99

Grupo Vilbo SGRECIPES2 So Good... Recipes 2 ( Recipes From So Good 9 to So Good 16) So Good Magazine
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So Good... Recipes 2 ( Recipes From So Good 9 to So Good 16)

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$54.99

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A unique manual that includes all the recipes of issues 9 to 16 of so good, duly classified by type of product, ingredient, and chef. with more than 1.600 recipes and 150 chefs.

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Why is So Good Recipes so popular?

Because it includes all the recipes published in the issues of so good, a compilation that in this second instalment covers from issue 9 to issue 16. It is the perfect addition to each issue of this highly respected haute patisserie magazine. It classifies all the content depending on the type of creation, dividing the content into a total of 12 families of elements that in turn are divided into other sections, making it is easy to find cakes, mousses, creams, icings, jellies, among others. It is a powerful tool to encourage your creativity and which also lets you search, for example, for the main flavor used, or one of the 150 chefs creating each formula, in more than 1,600 recipes.

Renew your repertoire of creations, observe at a quick glance the latest trends in formulation, and compare the different options available to you based on the ingredients and techniques used by the best chefs of international fame. What more can you ask for from a recipe book?

CONTENTS

12 FAMILIES

  1. Sponge cakes and bakes
  2. Sablés, crumbles ad other crispy dough
  3. Mousses
  4. Creams, crémeux, egg-free creams
  5. Ganaches and other bonbon fillings
  6. Pralinés, gianduja and other
  7. Ice creams and sorbets
  8. Gels, gelées, pâtes de fruit
  9. Glazes and sprays
  10. Sauces, syrups, soups, jams
  11. Caramels, tuiles, croustillants
  12. Drinks, foams, sands

ISSN: 2013-2034
Size: 22 x 21 cm
Language: English
Semi Hardcover
332 pages

Write a review

So Good... Recipes 2 ( Recipes From So Good 9 to So Good 16)

So Good... Recipes 2 ( Recipes From So Good 9 to So Good 16)

A unique manual that includes all the recipes of issues 9 to 16 of so good, duly classified by type of product, ingredient, and chef. with more than 1.600 recipes and 150 chefs.

Why is So Good Recipes so popular?

Because it includes all the recipes published in the issues of so good, a compilation that in this second instalment covers from issue 9 to issue 16. It is the perfect addition to each issue of this highly respected haute patisserie magazine. It classifies all the content depending on the type of creation, dividing the content into a total of 12 families of elements that in turn are divided into other sections, making it is easy to find cakes, mousses, creams, icings, jellies, among others. It is a powerful tool to encourage your creativity and which also lets you search, for example, for the main flavor used, or one of the 150 chefs creating each formula, in more than 1,600 recipes.

Renew your repertoire of creations, observe at a quick glance the latest trends in formulation, and compare the different options available to you based on the ingredients and techniques used by the best chefs of international fame. What more can you ask for from a recipe book?

CONTENTS

12 FAMILIES

  1. Sponge cakes and bakes
  2. Sablés, crumbles ad other crispy dough
  3. Mousses
  4. Creams, crémeux, egg-free creams
  5. Ganaches and other bonbon fillings
  6. Pralinés, gianduja and other
  7. Ice creams and sorbets
  8. Gels, gelées, pâtes de fruit
  9. Glazes and sprays
  10. Sauces, syrups, soups, jams
  11. Caramels, tuiles, croustillants
  12. Drinks, foams, sands

ISSN: 2013-2034
Size: 22 x 21 cm
Language: English
Semi Hardcover
332 pages

Write a review

So Good... Recipes 2 ( Recipes From So Good 9 to So Good 16)

So Good... Recipes 2 ( Recipes From So Good 9 to So Good 16)

A unique manual that includes all the recipes of issues 9 to 16 of so good, duly classified by type of product, ingredient, and chef. with more than 1.600 recipes and 150 chefs.

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