Freestanding Chocolate Tempering Machines

Selmi Macchia

Freestanding Chocolate Tempering Machines

Selmi Macchia

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Selmi Macchia

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Product Code: A-1580

Condition: New product

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The Macchia, with its compact size, has been designed as an easy answer to your in-store addition of chocolate to baked treats, ice cream, gelato and other confections. The easy-to-operate unit makes coating ice cream cones with your most decedent chocolate a snap. Drizzle warm chocolate over a delicious dish of your favorite frozen treat or finish a fresh pastry with a dash of perfection. The addition of "chocolate theatre" to your retail store allows you to quickly and profitably add the elegant taste and refinement of chocolate to any dessert. The Selmi Macchia is also available with a chocolate tempering featuFEATURES • Compact size designed to fit under counters • Equipped with volumetric dispenser and flow control pedal • Stainless steel construction • Digital control panelre. Please contact us for more details.

TECHNICAL INFORMATION

TANK CAPACITY

• 22 lbs I 10 kg

POWER REQUIREMENTS

• 220 Volts, Three-Phase, 4 Amps

DIMENSIONS

• approx. 17" (w) x 28" (d) x 54" (h)

• approx. 420 (w) x 700 (d) x 1360 mm (h)

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