New version of the tempering machine with removable screw pump and digital control panel. This machine stands out on the continuous tempering machines market due to its new patented system which allows for the removal of the tempering screw pump in a few minutes. The advantages of this new machine are innumerable, primarily the possibility to insert chopped hazelnuts, cocoa granules, candied fruit and any desired product to the chocolate to add aroma. This tempering machine was designed to best meet the needs of the medium to large workshop and is an excellent union of versatility and low running costs. Volumetric dispenser with pedal to control the flow of chocolate. Low voltage heated vibrating table. The tempering machine can be equipped for coating applications with accessory R200 or R200 Truffle and moulding via injection plate.
FEATURES
• Easily expandable for larger industrial sized attachments, including 16" wide Enrober, Automatic Bar Line and Cooling Tunnel
• Removable Pump Screw for easy cleaning
• Tempers 60 kg of chocolate in 14 minutes
• Equipped with heated vibrating table
• Calibratable volumetric dispensing
• Continual chocolate flow controlled by foot pedal
• Stainless steel construction & digital thermostatic controls
• Digital thermostatic controls
TECHNICAL INFORMATION
Tank capacity 60 kg.
Hourly production 200 kg.
Power consumption 3.5 kW - three phase, 5 poles
Cooling system 3000 frigories/h
POWER REQUIREMENTS
• 220 Volts, 3 Phase
DIMENSIONS
• approx. W 25.75" x D 43.3" x H 61.5"
• approx. W 650 mm, D 1100 mm, H 1560 mm
• W 42" (1067 mml with vibration table
Galettes des Rois 2025
Chocolate and Confectionery Equipment
