 So Good # 18New!!! |
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Discover the new recipes and decorations created by Johan Martin, one of the most followed and creative pastry chefs of our time.In this book of 290 pages : small individual gateaux, entremets and viennoiseries to make, with full descriptive recipes and beautiful full page colour photos.Recipes in French and English
Pastry Molds
Pastry Rings
Baking Mats and Liners
Bread Making Tools
Cake Decorating Tools
Pastry Cutting
Pastry Tools
Cream Whippers
Cuttlery
Cookware
Chocolate and Confectionery Equipment
Chocolate Molds
Chocolate Chablons Mats
Confectionery Filling Funnels
Chocolate Transfer Sheets
Chocolate Showpiece Casting Molds
Sugar Casting Molds
Sugarpaste Silicone Molds
Magic Décor Edible Lace Molds and Mats
Flowers and Leaves Silicone Veiners
Mini Dishes and Verrines Cups
Monoportion Tray 
Cake Boards
Tulip Cupcake Liners
Disposable Molds
Macarons Display
Display for Pastries and Verrines
Plates and Trays
Packaging
Ice Cream & Frozen Dessert Machines
Other Machines
Table-Top Preparation Equipment
Sous-Vide Cooking Equipment
Chocolate and Confectionery Equipment
Fine Chocolate Couverture
Fine Chocolate Ingredients
Fine Chocolate Decoration
Chocolate Cups and Truffle shells
Edible Decoration
Gourmet Spices & Salts
Sugars and Isomalt
Natural Flavoring
Coloring
Pastry Specialty
Pastry and Dessert Books
Books on Chocolate
Sugar Work Books
So Good Magazine
ONAKA
Fleur De Sel by Laurent Masse
Lemon Basil & Strawberry Meringue Dome
INCONTRO by Francesco Boccia
Alliance
Caramel Hemipsheres
