New Customer
Ingredients: |
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Equipment: |
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300g |
Full Cream Milk |
|
Stand Mixer |
300g |
Water |
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Piping Bag with Number 18 Nozzle PF 18 |
36g |
Inverted Sugar |
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12g |
Salt |
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264g |
Unsalted Butter |
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336g |
Plain Flour |
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24g |
Callebaut Cocoa Powder |
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|
10 |
Whole Eggs |
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Ingredients: |
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Equipment: |
|
150g |
Unsalted Butter |
|
Stand Mixer |
150g |
Plain Flour |
|
|
37g |
Callebaut Cocoa Powder |
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|
375g |
Brown Sugar |
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|
712g |
Total Weight |
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Ingredients: |
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||
84g |
Glucose (A) |
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|
76g |
Sugar |
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|
200g |
Bulla Pure Cream (35%) |
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|
40g |
Glucose (B) |
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|
72g |
Full Cream Milk (A) |
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|
72g |
Callebaut Cocoa Mass |
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56g |
Unsalted Butter |
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|
2.4g |
Sea Salt |
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|
120g |
Full Cream Milk (B) |
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|
722.4g |
Total Weight |
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Ingredients: |
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Equipment: |
|
500g |
Bulla Pure Cream (35%) |
|
Stick Blender |
25g |
Sugar |
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|
112g |
Callebaut Cocoa Nibs |
|
|
637g |
Total Weight |
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Ingredients: |
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735g |
Water |
|
|
2062g |
Sugar |
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|
705g |
Callebaut Cocoa Powder |
|
|
1415g |
Bulla Pure Cream (35%) |
|
|
80g |
Gelatine Sheets (Gold Leaf) |
|
|
4997g |
Total Weight |
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Ingredients: |
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624g |
Water |
|
|
60g |
Unsalted Butter |
|
|
104g |
Icing Sugar |
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|
40g |
Callebaut Cocoa Powder |
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32g |
Laucke T55 Flour |
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|
8g |
Starch |
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140g |
Egg Whites |
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|
QS |
Sea Salt |
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36g |
Callebaut Cocoa Nibs |
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exclusive offer for new member!