Pastry Chef's Recipes - Pastry Chef's Boutique

Sobacha

Chef Jerome Landrieu, Cacao Barry Chef and Head at the Chocolate Academy in Chicago, USA. Born in south of France, he moved to the US to become rapidly a creative influencer and renowed as one of the best Pastry Chef in North America.

Sobacha by Chef Jerome Landrieu
The Pear

Pastry Chef at Le Meurice, Paris World Bes't Pastry Chef's 2018

The Pear by Cedric Grolet
Chocolate Eclair

Pastry Chef at Le Meurice, Paris World Best Pastry Chef 2018

Chocolate Eclair by Cedric Grolet
Raspberry St Honore

Pastry Chef and Professor at the Bellouet Conseil Pastry School, Paris

Raspberry St Honore by Alexandre Paisant
Alliance

Johan Martin, Pastry Chef and International Pastry Consultant

Alliance by Johan Martin
Venus by Pierre Herme

Pierre Herme, World's Best Pastry Chef 2016

Venus by Pierre Herme
Lemon Basil & Strawberry Meringue Dome by Stephane Glacier

Stephane Glacier, Meilleur Ouvrier de France Pâtissier 2000 Coach of the French Pastry Team, winner at the World Pastry Team Championship, 2006 Pâtisseries et Gourmandises par Stéphane Glacier (the pastry shop) Pâtisseries et Gourmandises, l’école (the school) Cakery & Epicerie by Stéphane Glacier in Dubaï, Emirates

Lemon Basil & Strawberry Meringue Dome by Stephane Glacier
Caramel Hemispheres by Johan Martin

Johan Martin, Pastry Chef and International Pastry Consultant

Caramel Hemispheres by Johan Martin
Onaka by David Bonnet

David Bonnet, Pastry Chef and Professor at Ecole Bellouet Conseil, Paris

Onaka by David Bonnet

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