Mauviel M'ELITE B Stainless Steel RONDEAU 28 A/C M'ELITE BZ -

The Mauviel M’ELITE B collection combines bold hammered design with exceptional multi-layer stainless steel performance. Recognized worldwide as a leading cookware manufacturer for professional and household chefs, Mauviel delivers with M’ELITE B a line that is elegant, durable, and engineered for precision cooking.

Featuring a distinctive polished and hammered stainless steel exterior, this collection is enhanced with traditional brass handles for a refined, timeless aesthetic. The riveted construction, hallmarked Mauviel 1830, gives each piece an incomparable visual character while ensuring long-lasting strength.

Advanced 5-Layer Multi-Ply Technology

• 5-layer bonded construction
• Interior 18/10 stainless steel cooking surface
• Three successive aluminum layers for optimal heat diffusion
• Exterior ferritic stainless steel for full induction compatibility
• Total thickness: 2.6 mm
• Rapid, uniform heat distribution across the entire surface
• Heats fast, cools fast, and offers superior cooking control

Design & Craftsmanship

• Polished hammered stainless steel exterior
• Traditional brass handles – substantial, balanced, and comfortable grip
• Stainless steel rivets with strong section fixation
• Hallmarked Mauviel 1830 detailing

Versatility

• Compatible with gas, electric, halogen, and induction cooktops
• Oven safe, including under the broiler
• Hand wash only (not dishwasher safe)

Care & Usage Guidelines

• Due to exceptional conductivity, avoid using 100% heating power. Use approximately 60% capacity (level 6 out of 10).
• Do not use high heat for extended periods.
• Do not leave empty cookware on a heated burner.
• Do not use metal utensils on nonstick surfaces (if applicable).
• Do not use scouring pads, steel wool, abrasive cleansers, bleach, or oven cleaners.
• Bleach will erode the stainless steel interior and should never be used.
• Improper use may void manufacturer warranty.

The M’ELITE B collection merges high-performance stainless steel induction technology with the elegance of brass handles and a hammered finish. It is the perfect choice for chefs and discerning cooks seeking both refined aesthetics and uncompromising performance.