Mauviel 1830 embodies nearly two centuries of French culinary excellence. Founded in Normandy in 1830, the Maison has become the benchmark for professional copper cookware, revered by chefs and gastronomes worldwide. Crafted with uncompromising precision, Mauviel pieces unite tradition and innovation, from hand-hammered copper to refined stainless steel and multi-layer constructions designed for impeccable heat conductivity and control.

Each pan, saucepan, and rondeau reflects the artistry of French metalwork: balanced weight, flawless finishes, and handles engineered for both performance and elegance. Mauviel’s collections are not merely cookware, they are heirloom instruments, designed to elevate technique and transform kitchens into ateliers of mastery. Trusted by Michelin-starred chefs and prestigious culinary institutions, Mauviel remains a symbol of precision, durability, and timeless sophistication.