Mauviel M'Steel Steel Paella Pan with Steel Handles - 15.6''- 7.6 Qt

The Mauviel M’STEEL collection is crafted from 100% natural carbon steel, designed for chefs who demand powerful searing performance and professional-grade durability. Black carbon steel heats extremely quickly and distributes heat efficiently, making it the ideal material for searing, browning, grilling, and roasting.

Built for high-heat cooking, M’STEEL enhances flavors and develops exceptional caramelization. Thanks to its rapid conductivity, it excels at intense cooking techniques, though it is less suited for long simmering preparations. Over time, the pan develops a natural nonstick patina that improves with each use.

Professional Carbon Steel Construction

• 100% natural carbon steel
• Thickness: 2 mm to 2.5 mm
• Straight side finish
• Leaf-style iron handle engraved Mauviel 1830
• Stainless steel 18/10 rivets with strong fixation
• Commercial-grade durability
• Excellent heat spread and rapid temperature rise

Performance & Versatility

• Ideal for searing, browning, grilling, braising, and roasting
• Develops a natural nonstick surface after seasoning
• Compatible with gas, electric, halogen, induction cooktops, and oven use
• Oven safe up to 680°F

Beeswax Protective Coating

• Protected with a natural beeswax coating to prevent rust during storage
• Before first use, clean with very hot water to remove beeswax
• If residue remains, wipe pan while warm with paper towels

Seasoning Instructions

• Cover bottom of pan with flavorless oil
• Heat for approximately 5 minutes
• Let cool, drain oil, and wipe clean with paper towels
• Repeat once more to build the natural nonstick patina

Maximum Temperature & Heating Guidelines

• Use approximately 60% heating power (level 6 out of 10)
• The flame must not extend beyond the base
• Heat pan gradually
• Do not leave empty pan on a heated burner
• Ideal temperature is reached when water forms small bouncing beads (Leidenfrost effect)

Usage & Care

• Hand wash only with hot water immediately after use
• Dry immediately and store in a dry place
• Lightly oil before storing to prevent rust
• Do not remove the natural patina layer — it forms the nonstick surface
• Do not use dishwasher
• Avoid abrasive cleaners, steel wool, bleach, or oven cleaners
• Improper use may void manufacturer warranty

The M’STEEL collection embodies traditional French carbon steel craftsmanship. Powerful, natural, and built to last, it is the essential tool for chefs seeking authentic searing performance and a pan that improves with time.