Grupo Vilbo

Grupo Vilbo is a distinguished Spanish publishing house renowned for its influential role in shaping the global conversation around haute pâtisserie, fine dining, and culinary innovation. Through its iconic publications—including So Good.. Magazine, PãstryRevolution, and Arte Heladero—Grupo Vilbo offers an exceptional platform where the world’s most visionary pastry chefs, chocolatiers, and gastronomic talents share their creative process, techniques, and artistry. Each edition is a masterfully curated blend of inspiration, technical mastery, and editorial refinement—serving as both a creative catalyst and a professional benchmark for chefs, culinary educators, and luxury hospitality professionals. At Pastry Chefs Boutique, we are proud to present a curated selection of Grupo Vilbo’s most acclaimed titles, bringing the pulse of contemporary pastry and avant-garde gastronomy into the hands of chefs who seek excellence, exploration, and global connection.