Books on Bread and Viennoiseries
Oh Là Là! by Yohan Ferrant - English/Spanish Edition
> >>Oh Là Là! by Yohan Ferrant - English/Spanish Edition

Books on Bread and Viennoiseries

Oh Là Là! by Yohan Ferrant - English/Spanish Edition

$100.29

Grupo Vilbo OHLALA Oh Là Là! by Yohan Ferrant - English/Spanish Edition Books on Bread and Viennoiseries
Previous Next

Oh Là Là! by Yohan Ferrant - English/Spanish Edition

|
0 review
| Add your review!

$100.29

Availability: In Stock. & Ready to Ship

OHLALA

New product

Manufacturer: Give a Name

Recipes in Spanish and English

More details

Certificates:

Add to wishlist

Oh Là Là, a map to avoid getting lost in the world of the doughs

Throughout its 334 pages, this book by Yohan Ferrant published by Grupo Vilbo has been structured with the intention of making reading as easy as possible. It consists of five major sections that draw a precise map with which to enjoy a profession which is as complex as fascinating. The first addresses from a practical perspective everything you need to know about the ingredients involved in bread making. It answers key questions such as what to consider when choosing a flour, the role of salt, or how to start a sourdough. The second section introduces the reader to the processes involved in bread making, from kneading to baking, passing through phases such as forming, resting and cutting – always with advice and practical information. After this theoretical introduction, the bread recipes begin, with more than 24 different references. These recipes are divided into four sections: commercial breads, breads with added nutritional value, special and terroir breads, and artistic breads

The third section analyzes in depth how to make a panettone, whether classic or chocolaty. This section even includes the collaboration of Italian master baker Ezio Marinato. The fourth section focuses on a fundamental enriched dough such as brioche, analyzing the key points to achieve a good result and translating this dough into different shapes. Finally, the book delves into the world of puff pastry doughs and their enormous creative potential. Yohan Ferrant gives all kinds of tips for making classics such as croissants and pain aux raisins, as well as other signature creations such as the raspberry and yuzu flower or the lemon and orange nest

5 chapters of: Sourdough, Bread, Panettone, Brioche and Puff pastry dough

Features Pages: 336

Language: english / spanish

ISBN-13: 978-84-125716-1-5

Write a review

Oh Là Là! by Yohan Ferrant - English/Spanish Edition

Oh Là Là! by Yohan Ferrant - English/Spanish Edition

Recipes in Spanish and English

Oh Là Là, a map to avoid getting lost in the world of the doughs

Throughout its 334 pages, this book by Yohan Ferrant published by Grupo Vilbo has been structured with the intention of making reading as easy as possible. It consists of five major sections that draw a precise map with which to enjoy a profession which is as complex as fascinating. The first addresses from a practical perspective everything you need to know about the ingredients involved in bread making. It answers key questions such as what to consider when choosing a flour, the role of salt, or how to start a sourdough. The second section introduces the reader to the processes involved in bread making, from kneading to baking, passing through phases such as forming, resting and cutting – always with advice and practical information. After this theoretical introduction, the bread recipes begin, with more than 24 different references. These recipes are divided into four sections: commercial breads, breads with added nutritional value, special and terroir breads, and artistic breads

The third section analyzes in depth how to make a panettone, whether classic or chocolaty. This section even includes the collaboration of Italian master baker Ezio Marinato. The fourth section focuses on a fundamental enriched dough such as brioche, analyzing the key points to achieve a good result and translating this dough into different shapes. Finally, the book delves into the world of puff pastry doughs and their enormous creative potential. Yohan Ferrant gives all kinds of tips for making classics such as croissants and pain aux raisins, as well as other signature creations such as the raspberry and yuzu flower or the lemon and orange nest

5 chapters of: Sourdough, Bread, Panettone, Brioche and Puff pastry dough

Features Pages: 336

Language: english / spanish

ISBN-13: 978-84-125716-1-5

Write a review

Oh Là Là! by Yohan Ferrant - English/Spanish Edition

Oh Là Là! by Yohan Ferrant - English/Spanish Edition

Recipes in Spanish and English

FAST SHIPPING

30 DAYS RETURN POLICY

EXPERT ADVICE

Do not hesitate to contact us

SECURE PAYMENT

Norton Secure Payment

OUR ENGAGEMENTS

At Vero Accusams Etiusto Odio.

sign up for Newsletter!

exclusive offer for new member!

Product successfully added to your shopping cart
Quantity:
There are 0 items in your cart. There is 1 item in your cart.
Total products
Total shipping   To be determined
Total
Continue shopping Proceed to checkout