Professional Flexible Molds

Sasa Demarle Silicone Molds

For more than 20 years the superior quality of Flexipan® molds
has been recognized by professionals around the world.
Demarle have developed a unique combination of glass fabric and
food grade silicone that sets the Flexipan® line apart from the
competition. Their proprietary technology is easy to use since it is
exceptionally non-sticky, and therefore quick to demold. Flexipan®
molds are available in more than 200 different shapes and a variety
of sizes, both for  cakes as well as for decorations.

Push the boundaries of pastry artistry with our curated collection of Trompe-l’Œil Pastry Molds. Designed for chefs who transform desserts into stunning illusions, these molds allow you to recreate hyper-realistic shapes—from fruits and everyday objects to artistic showpieces. Elevate your creations with tools crafted for precision, creativity, and unforgettable visual impact.

Pavoflex is a line of platinum silicone moulds

with original and innovative shapes,

particularly trendy.

Silikomart Silicone Molds

MAE Flexible Molds are developed to meet the high standards of professional pastry kitchens, combining durability, flexibility, and precision. Designed for chefs who value both technical reliability and artistic expression, these molds make it possible to create sophisticated desserts with exceptional detail and consistency.

Thanks to their highly flexible structure, MAE molds allow for clean and effortless demolding, even with delicate preparations such as mousse, crémeux, ganache, or frozen inserts. This flexibility preserves the integrity of complex shapes and textures, enabling pastry chefs to achieve flawless results with every use.

Used by pastry boutiques, hotels, and fine dining kitchens, MAE molds support a wide range of creative applications—from elegant entremets and modern plated desserts to refined chocolate creations. Their professional-grade materials ensure excellent resistance to temperature variations, making them suitable for freezing, chilling, and various pastry techniques.

Elastomoule Molds by De Buyer

Elastomoule is a range of professional moulds made with an innovative

silicone foam material and metal powder, which provides exceptional

thermal properties. This de Buyer exclusive, patented system, caramelises

juices perfectly, for better flavour.

Elastomoules are non-stick, flexible and resistant to extreme temperatures

(between -70° and + 300 °C). Whether they are used for traditional oven

baking or cold forming, they provide perfect results thanks to their sharp a

ngles, their neat ridge shapes and easy turning out.

Non-Stick Silicone Molds

Silicone Log Molds

Sphere Silicone Molds

Entremets Silicone Molds & Inserts

Decoration Silicone Molds