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PASTRY
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Chocolate Tuiles and Disc Making Set
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Ganache Frames and Molds
Chocolate Candy Wrapping
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Lyposoluble Powder Color
Colored Cocoa Butter
Metallic Powders
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Sprays for Chocolate
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FONDANT
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Flowers and Leaves Silicone Veiners
DISPOSABLE
Mono Cake Boards
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INGREDIENTS
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Gavottes & Waffer Crunch
BOOKS
Pastry and Dessert Books
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Books on Ice Cream and Gelato
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So Good # 20
New!!!
RECIPES
ONAKA by David Bonnet
Fleur De Sel by Laurent Masse
Lemon Basil & Strawberry Meringue Dome by Stephane Glacier
INCONTRO by Francesco Boccia
Alliance by Johan Martin
Caramel Hemipsheres by Johan Martin
Raspberry St Honore by Alexandre Paisant
Venus by Pierre HERME
Chocolate Eclair by Cedric Grolet
The Pear By Cedric Grolet
Sobacha by J.Landrieu
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Cacao Barry
List of products by manufacturer Cacao Barry
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$28.99
Polycarbonate Chocolate SWEET BOX HEART Mold - 135g and 350g - 4 cavity - 8 and 10cm
$28.99
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$34.99
Polycarbonate Chocolate CONE Bonbon Mold - 35 Cavity -
$34.99
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$34.99
Polycarbonate Chocolate HALF SPHERE Mold 12.5 cm - 2 Cavity -
$34.99
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$34.99
Polycarbonate Chocolate Tablet for Filling Mold - 100g - 155 x 75 x 9 mm - 3 Cavity
$34.99
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$34.99
Polycarbonate Chocolate Tasting Tablet Gouter BAR Mold - 30g - 10 x 3 x 0.9 cm - 8 Cavity
$34.99
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$44.98
Polycarbonate Chocolate Mold Cocoa Pod Bonbonniere 19.5 x 9 cm - 160 gr - 2 Cavity
$44.98
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$26.99
Polycarbonate Chocolate Mold Cocoa Pod - 5g - 40 Cavity
$26.99
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$28.99
Polycarbonate Chocolate Rounded Straight Bar Mold - 118 x 23 x 14 mm - 2x5 Cavity - 275 x 135...
$28.99
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$26.99
Polycarbonate Chocolate HALF SPHERE Mold 3 cm - 24 Cavity - 10 g
$26.99
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$27.99
Polycarbonate Chocolate BAR Mold - 100g - 155 x 75 x 9 mm - 3 Cavity
$27.99
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$26.99
Polycarbonate Chocolate MINI BONBON LOG Mold - 40 cavity - 5g
Each mini bonbon piece is 32mm x 15.1mm
$26.99
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$27.99
Polycarbonate Chocolate HALF SPHERE Mold 4 cm - 15 Cavity - 18g
$27.99
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$27.99
Polycarbonate Chocolate Flat Elegant Pistole Mold - 2.5 x 12 x 0.6 cm - 10 Cavity - 6gr -...
$27.99
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$34.99
Polycarbonate Chocolate Flat Elegant Bar Mold - 2.5 x 12 x 0.6 cm - 10 Cavity - 275 x 135 x...
$34.99
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$29.99
Polycarbonate Chocolate Straight Rectangular Bar Mold - 118 x 23 x 12 mm - 1x10 Cavity -...
$29.99
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$34.99
Polycarbonate chocolate Molds - Half Macarons 10g - 32 Cavity
$34.99
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$104.79
Cocoa Barry Chocolate Couverture Blanc Satin 29.2% cocoa 33% fat content - 11Lbs
$104.79
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$14.99
Cocoa Barry Chocolate Couverture Blanc Satin 29.2% cocoa 33% fat content - 1Lb
$14.99
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Showing 1 - 18 of 29 items
Pastry Molds
Pastry Rings
Disposable Bakeware
Baking Mats and Liners
Metal Bakeware
Cake Decorating Tools
Spraying, Glazing
Pastry Tools
Pastry Cutting
Measuring Tools
Plating Tools
Cuttlery
Cookware
Fermentation Clothes
Bannetons and Proofing Baskets
Baker's Blade
Bread Ring
Bread Molds
Silform Bread Molds
Pate Molds
Disposable Bread Loaf Pans
Bread Stencil
Patons and Buns Protection
Bread Display
Chocolate and Confectionery Equipment
Confectionery Guitar Cutter
Spraying Guns for Chocolate Decor
Chocolate Chablons Mats
Chocolate Tools
Chocolate Tuiles and Disc Making Set
Chocolate Molds
Chocolate Candy Wrapping
Chocolate Coloring
Chocolate Transfer Sheets
Guitar and Texture Shhets
Chocolate Showpiece Casting Molds
Nougattine Cutters
Sugar Casting Molds
Magic Décor Edible Lace Molds and Mats
Mono Cake Boards
Plastic Disposables
Disposable Bakeware
Tulip Cupcake Liners
Display for Chocolates
Macarons Display
Pastries, Macarons and Cookies Storage
PASTRY PACKAGING
Chocolates Packaging
Other Machines
Ice Cream & Frozen Dessert Machines
Table-Top Preparation Equipment
Sous-Vide Cooking Equipment
Chocolate and Confectionery Equipment
Fine Chocolate Couverture
Fine Chocolate Ingredients
Fine Chocolate Decoration
Chocolate Cups and Truffle shells
Edible Decoration
Gourmet Spices & Salts
Sugars and Isomalt
Natural Flavoring
Coloring
Pastry Specialty
Pastry and Dessert Books
Books on Bread and Viennoiseries
Books on Chocolate
Books on Ice Cream and Gelato
Sugar Work Books
Magazines
ONAKA by David Bonnet
Fleur De Sel by Laurent Masse
Lemon Basil & Strawberry Meringue Dome by Stephane Glacier
INCONTRO by Francesco Boccia
Alliance by Johan Martin
Caramel Hemipsheres by Johan Martin
Raspberry St Honore by Alexandre Paisant
Venus by Pierre HERME
Chocolate Eclair by Cedric Grolet
The Pear By Cedric Grolet
Sobacha by J.Landrieu
