Hello, welcome back to your account.
Three volumes in one! The most extensive, complete and up-to-date recipe collection in international haute pâtisserie. More than 4.600 recipes from issues 1 to 24 of so good... magazine and more than 370 chefs.
A unique manual that includes all the recipes of issues 9 to 16 of so good, duly classified by type of product, ingredient, and chef. with more than 1.600 recipes and 150 chefs.
Recipes in Spanish and English