Silicone Spheres Molds

Perfect spheres for creative presentations

Our professional silicone sphere molds are made from high-quality, food-grade platinum silicone, designed to produce flawless, smooth surfaces that set your desserts apart. Whether you’re creating mirror-glazed mousse domes, frozen semifreddo, or hollow chocolate spheres for dramatic dessert reveals, these molds guarantee consistent, professional results every time. Available in a range of diameters, they allow you to design everything from bite-sized petits fours to large centerpiece desserts.

Professional-grade molds for reliable performance

Each mold in our silicone sphere collection is sourced from trusted brands like Pavoni, Silikomart, and Martellato, renowned for their excellence in pastry tools. These molds are engineered to withstand extreme temperatures, from freezing to baking, making them suitable for a variety of applications such as ice cream spheres, baked sphere cakes, and gelatin creations. Their flexible, non-stick surface ensures easy unmolding without damaging delicate textures, saving time and reducing waste.

Unlock endless dessert possibilities

Silicone sphere molds are the secret to endless creativity in modern pastry. Fill them with mousse, curds, or creams to create elegant layered desserts; use them with tempered chocolate to make stunning chocolate bombs; or experiment with savory preparations like frozen cheese spheres for innovative amuse-bouches. By mastering the art of spherical desserts, you can bring visual intrigue and refined technique to your pastry creations, delighting guests with both flavor and presentation.

Shop premium silicone sphere molds at Pastry Chefs Boutique

Explore our curated selection of silicone sphere molds designed for professionals who demand precision and quality. By choosing molds from Pastry Chefs Boutique, you’ll have access to the same tools trusted by top pastry chefs worldwide, enabling you to push the boundaries of your creativity and elevate your desserts to a new level of sophistication.