Pastry Chef's Boutique supplies a full line of professional artisanal bread making products and accessories from bread molds, stencils, rings, and displays to fermentation cloths, pate molds, bakers blades, bannetons and proofing baskets, and so much more
Premium Tools & Ingredients for Authentic Panettone Baking
Baking panettone is both an art and a tradition — and the right tools make all the difference. Whether you're a seasoned pastry chef or a dedicated home baker, our curated selection includes everything you need for exceptional results. From classic paper molds to high-quality ingredients, we've sourced the best products to help you create soft, flavorful, and beautifully domed panettones. Bring the warmth of Italian holiday baking into your kitchen with professional-grade essentials.
Traditional paper molds for the perfect rise and shape
Our panettone molds are designed to support the unique rise and airy structure of this beloved Italian bread. Made from durable, food-safe paper, these molds eliminate the need for metal pans and promote even baking. They also offer a charming, rustic look that’s ideal for gifting or holiday displays. Choose from various sizes to suit your recipe and portion needs.
Top-quality ingredients for authentic flavor
Achieving the delicate texture and rich flavor of traditional panettone starts with premium ingredients. We offer specialty flour, candied citrus, and natural vanilla sourced for their purity and performance in artisan baking. Each ingredient plays a key role in creating the soft, elastic crumb and subtle sweetness that define great panettone. Elevate your recipe with professional-grade components trusted by pastry experts.
Tools and accessories to simplify the process
Making panettone requires time, technique, and the right support tools. From proofing baskets to cooling skewers, our collection helps you handle each step with confidence. These accessories are chosen to ensure optimal fermentation, shape retention, and easy handling of your delicate loaves. Streamline your baking experience and focus on the joy of crafting a festive classic.