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PASTRY
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CHOCOLATE
Chocolate and Confectionery Equipment
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Confectionnery Baller and Former
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Modern Shaped Molds
Sphere & Hemisphere Molds
Bars & Napolitains Molds
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Chocolate Tuiles and Disc Making Set
Chocolate Truffles Molds
Chocolate Chablons Mats
Chocolate Coloring
Lyposoluble Powder Color
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Colored Cocoa Butter
Metallic Powder Spray
Chocolate Flavoring
Sprays for Chocolate
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SUGAR
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Silicone Noodle Set
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Silicone Spheres Molds
Silicone Hemisphere Drops Molds
FONDANT
Sugarpaste Silicone Molds
Fondants Cutters & Plungers
Sugarpaste Modeling tools
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Sugarpaste Bead Makers
Magic Décor Edible Lace Molds and Mats
Flowers and Leaves Silicone Veiners
Fondant, Gumpaste & Modeling Chocolate
Fondant & Gumpaste
Modeling Chocolate
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DISPLAY
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EQUIPMENT
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Chocolate and Confectionery Equipment
Table Top Chocolate Melters and Temperers
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Chocolate Warming Table
Chooclate Melting Tank
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Chocolate Molds Filling Equipment
Chocolate and Confectionery Coating Equipment
Micron Ball Refiner
Confectionery Guitar Cutter
Sugar Lamps
INGREDIENTS
Fine Chocolate Couverture
Dark chocolate Couverture
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Fine Chocolate Ingredients
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Edible Markers
Pastry Specialty
French Macarons
Pastry Shells
Gavottes & Waffer Crunch
BOOKS
Pastry and Dessert Books
Books on Chocolate
Sugar Work Books
So Good Magazine
So Good # 18
New!!!
CHEF'S RECIPES
ONAKA by David Bonnet
Fleur De Sel by Laurent Masse
Lemon Basil & Strawberry Meringue Dome by Stephane Glacier
INCONTRO by Francesco Boccia
Alliance by Johan Martin
Caramel Hemipsheres by Johan Martin
Raspberry St Honore by Alexandre Paisant
Venus by Pierre HERME
Chocolate Eclair by Cedric Grolet
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Modern Shaped Molds
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Modern Shaped Molds
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Modern Shaped Molds
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$22.99
Polycarbonate Chocolate Mold Praline Drop 42x31x16 mm - 3x6 Cavity - 8 gr - 275x135x24
$22.99
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$39.95
Polycarbonate 3D Fruits Chocolate Molds - Apple - 28 pcs - Ø28 h27 mm - 12 gr
$39.95
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$21.99
Polycarbonate Chocolate Mold Square with Crown - 26x26x16 mm - 3x8 pc -12 gr - 275x135x24mm
$21.99
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$21.99
Pavoni Polycarbonate Chocolate Mold - Coupole Dome - 21 Cavities - Ø 26 x 23.5 mm - 275mm x...
$21.99
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$21.99
Polycarbonate Chocolate Heart Diamond Gems Mold - 33x33x15mm - 10gr - 24 pcs
$21.99
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$39.95
Polycarbonate 3D Fruits Chocolate Molds - Strawberry - 28 pcs - Ø28 h32 mm - 12gr
$39.95
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$22.99
Polycarbonate Chocolate Mold by Gustaf Mabrouk 30x30x24.5 mm - 3x7 Cavity - 12 gr - 275x135x30
$22.99
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$22.99
Polycarbonate Chocolate Mold Praline Curve 45.50x28.5x14 mm - 3x7 Cavity - 7.5 gr - 275x135x24
$22.99
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$22.99
Polycarbonate Chocolate Mold by Dedy 45x31x21 mm - 3x7 Cavity - 9 gr - 275x135x26
$22.99
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$22.99
Polycarbonate Chocolate Mold Twisted Rectangle by LUIS ROBLEDO 39x23x17 mm - 3x7 Cavity - 10...
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$19.99
Polycarbonate Chocolate Molds40x18x15mm - 10gr - 30 Cavity - PC06
$19.99
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$21.99
Polycarbonate Madeleine Chocolate Mold - 38x27x15mm - 4x8 Cavity - 12 gr - 275x175mm
$21.99
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$22.99
Polycarbonate Chocolate Mold Quenelle 40x30x20mm - 4x6 Cavity - 12gr - 275x175 mm
$22.99
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$22.99
Polycarbonate Chocolate Mold Mini Giandutto 25x25x19 mm - 4x9 - 10gr - 275x175mm
$22.99
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$22.99
Polycarbonate Chocolate Mold Twisted Square 25x25x25mm - 5x7 Cavity - 12gr - 275x175 mm
$22.99
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$22.99
Polycarbonate Chocolate Mold Square 28x28x19mm - 3x8 Cavity - 13gr - 275x135 mm
$22.99
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$22.99
Polycarbonate Chocolate Mold Square 25x25x19mm - 4x8 Cavity - 11gr - 275x175 mm
$22.99
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$22.99
Polycarbonate Chocolate Mold Mini Canneles Ø 30 h 22 mm - 5x8 pc 9gr -275x175x26mm
$22.99
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Showing 1 - 18 of 161 items
Pastry Molds
Pastry Rings
Baking Mats and Liners
Cake Decorating Tools
Pastry Cutting
Pastry Tools
Cream Whippers
Cuttlery
Cookware
Fermentation Clothes
Bread Ring
Pate Molds
Bread Display
Chocolate and Confectionery Equipment
Confectionery Guitar Cutter
Chocolate Molds
Chocolate Chablons Mats
Chocolate Showpiece Casting Molds
Nougattine Cutters
Sugar Casting Molds
Magic Décor Edible Lace Molds and Mats
Flowers and Leaves Silicone Veiners
Monoportion Tray 
Mini Dishes and Verrines Cups
Disposable Molds
Tulip Cupcake Liners
Display for Chocolates
Macarons Display
Packaging
Ice Cream & Frozen Dessert Machines
Other Machines
Table-Top Preparation Equipment
Sous-Vide Cooking Equipment
Chocolate and Confectionery Equipment
Fine Chocolate Couverture
Fine Chocolate Ingredients
Fine Chocolate Decoration
Chocolate Cups and Truffle shells
Edible Decoration
Gourmet Spices & Salts
Sugars and Isomalt
Natural Flavoring
Coloring
Pastry Specialty
Pastry and Dessert Books
Books on Chocolate
Sugar Work Books
So Good Magazine
ONAKA by David Bonnet
Fleur De Sel by Laurent Masse
Lemon Basil & Strawberry Meringue Dome by Stephane Glacier
INCONTRO by Francesco Boccia
Alliance by Johan Martin
Caramel Hemipsheres by Johan Martin
Raspberry St Honore by Alexandre Paisant
Venus by Pierre HERME
Chocolate Eclair by Cedric Grolet
