Artisan Magazine
ARTISANS n°8 Boulangers, pâtissiers, chocolatiers, glaciers - Stephane Glacier - French

Artisan Magazine

ARTISANS n°8 Boulangers, pâtissiers, chocolatiers, glaciers - Stephane Glacier - French

$12.79

ARTISANS n°8 Boulangers, pâtissiers, chocolatiers, glaciers - Stephane Glacier - French

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ARTISANS n°8

Contents Artisans #8 – May 2018

One of the Best Craftsmen in France
Cyrille Van der Stuyft, MOF baker

A bit of history
Le palet d'or by Philippe Ploquin

In the heart of our regions
Salted butter caramel by Yvonnick Le Maux

From elsewhere
Brownies by Stéphane Glacier, MOF pastry chef

Star ingredient
Flour by Fabrice Capezzone

Our favorite artisans
Baker: Anis Bouabsa
Pastry chef: Romaric Boilley
Chocolatier: Olivier Vidal
Ice cream maker: Fabien Foenix

Seasonal recipes
Sweet side: Cherry by Antoine and Philippe Guilbert
Salty side: by Nathalie Robert – Pain de Sucre

From celebrations to celebrations
Mother's Day by Alexandre Carbillet

Our know-how
Bakery: Puff
pastry Pastry: Biscuit Pain de Gênes
Confectionery: Sugar paste
Chocolatier: Mendiants

Boutique side
Maison Legrand , Michaël Legrand

Passionate entrepreneur
Sébastien Bouillet

Point of view and commitment
"Company organization and versatility of trades (bakers, pastry cooks, chocolate makers, ice cream makers, caterers)" by Jean-Pierre Viallard

The bookseller's corner
"Special issue of Artisans magazine"

Write a review

ARTISANS n°8 Boulangers, pâtissiers, chocolatiers, glaciers - Stephane Glacier - French

ARTISANS n°8 Boulangers, pâtissiers, chocolatiers, glaciers - Stephane Glacier - French

ARTISANS n°8

Contents Artisans #8 – May 2018

One of the Best Craftsmen in France
Cyrille Van der Stuyft, MOF baker

A bit of history
Le palet d'or by Philippe Ploquin

In the heart of our regions
Salted butter caramel by Yvonnick Le Maux

From elsewhere
Brownies by Stéphane Glacier, MOF pastry chef

Star ingredient
Flour by Fabrice Capezzone

Our favorite artisans
Baker: Anis Bouabsa
Pastry chef: Romaric Boilley
Chocolatier: Olivier Vidal
Ice cream maker: Fabien Foenix

Seasonal recipes
Sweet side: Cherry by Antoine and Philippe Guilbert
Salty side: by Nathalie Robert – Pain de Sucre

From celebrations to celebrations
Mother's Day by Alexandre Carbillet

Our know-how
Bakery: Puff
pastry Pastry: Biscuit Pain de Gênes
Confectionery: Sugar paste
Chocolatier: Mendiants

Boutique side
Maison Legrand , Michaël Legrand

Passionate entrepreneur
Sébastien Bouillet

Point of view and commitment
"Company organization and versatility of trades (bakers, pastry cooks, chocolate makers, ice cream makers, caterers)" by Jean-Pierre Viallard

The bookseller's corner
"Special issue of Artisans magazine"

Write a review

ARTISANS n°8 Boulangers, pâtissiers, chocolatiers, glaciers - Stephane Glacier - French

ARTISANS n°8 Boulangers, pâtissiers, chocolatiers, glaciers - Stephane Glacier - French

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