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Books for Chefs curates and releases top-notch professional haute cuisine publications. Explore the finest gastronomic literature and...
Books for Chefs curates and releases top-notch professional haute cuisine publications. Explore the finest gastronomic literature and recipes covering rice and pasta, desserts and petit fours, meat and fish recipes, as well as snacks, tapas, vegetables, and legumes. Delve into gastronomic works authored by renowned chefs.
The first book of Castro, Xatruch and Casañas, about the restaurant Disfrutar.
The second book of Disfrutar, by Oriol Castro, Eduard Xatruch and Mateu Casañas.
At Vero Accusams Etiusto Odio.
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