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Intuition Collection Colored Cocoa Butter
Elegance Collection French Macaron Powder Color
Pastel Creation Collection 
Renaissance Collection Colored Cocoa Butter Books on Ice Cream and Gelato
Books on Ice Cream and GelatoThere are 6 products.
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Frozen Desserts by Francisco Migoya (English)
A comprehensive knowledge of frozen dessert production by FRANCISCO MIGOYA
$39.99In Stock. -
The Italian Gelato Project - Progetto Gelato by Andrea Soban (English)
The renowned Italian ice cream maker Andrea Soban publishes Progetto Gelato - making Italian gelato. In this editorial project, ice cream making is approached from two perspectives, artisan and entrepreneur. This broadens the focus of other books generally focused on the technical needs of the figure of the craftsman, to meet those of an ice cream maker...
$100.79In Stock. -
Avanguardia Gelato by Paolo Brunelli, Gianfrancesco Cutelli, Alberto Marchetti, and Andrea Soban (Italian)
The ice cream masters Paolo Brunelli, Gianfrancesco Cutelli, Alberto Marchetti, and Andrea Soban come together in a unique book, written in Italian, highlighting the trend towards a more natural ice cream in Italy.
$89.59In Stock. -
30 Indispensable Ice Creams / 30 Helados Imprescindibles (REPRINT) by Jaume Turró (Bilingual English & Spanish)
30 indispensable ice creams and sorbets have been selected to produce a suitable display case, at the same level as a more pluralistic, demanding, and informed clientele
$33.59COMING SOON - Reserve a Copy Today -
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