Food Preparation

Graters and Shavers

Fruits & Vegetables Tools

Pasta Machines and Accessories

Explore our selection of Charcuterie & Culinary Press Tools, tailored for chefs and gastronomic professionals. This refined collection includes traditional duck presses, professional sausage stuffers, and other heritage tools that elevate classic meat preparation and presentation.

Whether preparing foie gras à la presse, house-made sausages, or pâtés, these tools combine tradition with durability, offering unmatched performance in professional kitchens and fine dining environments. Ideal for restaurants, charcuterie artisans, and chefs seeking authentic, high-quality craftsmanship.

Our Professional Citrus Presses are crafted to deliver effortless, efficient juice extraction in demanding kitchen and bar environments. Whether you're hand-pressing lemons for pastry prep, oranges for breakfast service, or limes for cocktails, these tools ensure maximum yield with minimal effort.

Designed for durability and ease of use, our collection includes manual presses, heavy-duty countertop models, and elegant tabletop versions that blend functionality with design—ideal for both back-of-house prep and front-of-house presentation in luxury hospitality settings.

Perfect for pastry chefs, mixologists, and high-volume kitchens where quality and speed matter.

Explore our curated selection of butter churns and butter molds designed for chefs and artisans who value tradition and craftsmanship. Whether you're crafting cultured butter from scratch or shaping it into elegant forms, our tools bring precision and heritage to your process. From hand-operated wooden churns to classic butter molds in various motifs and shapes, these pieces are perfect for farm-to-table restaurants, cheese shops, and pastry kitchens that celebrate authenticity. Elevate your dairy preparation with tools that blend functionality, durability, and old-world charm.