Carl Marletti began his rise to pastry stardom as Head Pastry Chef of the renowned Hotel Intercontinental before launching his own boutique in 2007 in Paris’s Latin Quarter. Known for revisiting French classics like the Religieuse, Éclair au chocolat, and the Lily Valley (his signature Saint-Honoré), Marletti has become a reference for refined, flavor-driven indulgence. He blends tradition with contemporary finesse, crafting pastries that are both technically flawless and emotionally satisfying. His boutique, now a landmark in Paris, reflects his philosophy: simple ingredients, elevated by precision and elegance.