Claude Dozorme is a distinguished French cutlery manufacturer that has been shaping the legacy of fine blade craftsmanship in Thiers, the historical capital of French knife-making, since 1902. Renowned for its mastery of traditional forging combined with bold innovation, the brand creates artisanal knives that are both elegant and enduring—ranging from iconic Laguiole and Thiers models to refined steak knives, cheese knives, and bespoke table pieces. Each Claude Dozorme creation is handcrafted by skilled artisans using high-grade steels, precise finishing techniques, and an unwavering commitment to detail. Designed for the most elegant dining settings, these knives offer the perfect balance between performance, heritage, and visual sophistication. At Pastry Chefs Boutique, we are proud to offer a curated selection of Claude Dozorme’s finest pieces, chosen for professionals who appreciate the authenticity, sharpness, and timeless prestige of French cutlery tradition.