Dutch-born Frank Haasnoot is renowned for his sculptural chocolate work and modern, color-driven aesthetic. After early experiences in high-end pastry shops across Asia and the Middle East, he gained international fame by winning the World Chocolate Masters in 2011. Known for precise geometry, innovative finishes, and balanced flavors, Haasnoot is a global consultant, educator, and author of the acclaimed book Prisma. His creations reflect a bold fusion of technique, art, and emotion—making him one of the most followed pastry artists of our time.