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Gaëtan Paris is recognized for his cosmopolitan exploration of taste and form in fine pastry. After studying in France and working in luxury hotel pastry kitchens, he focused on teaching and developing curriculum aimed at professional chefs. His signature desserts often feature minimalist compositions highlighted by powerful flavors, clear concept, and international influences. Paris’s dedication to education and research continues to guide both pastry innovation and the next generation of aspirants across Europe and beyond.
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