Grégory Doyen is internationally recognized for his ethereal, haute couture-inspired cakes and artistic sugar creations. Born in France to a family of pastry artisans, he trained at the École Nationale Supérieure de la Pâtisserie and refined his craft at prestigious maisons such as Potel et Chabot and Grand Hôtel de Paris. His signature style blends minimalism, transparency, and architectural precision—often integrating nature-inspired textures and delicate color palettes. A sought-after consultant and global instructor, Doyen has redefined wedding and celebration cakes as true works of art, embodying the values of French elegance, poetry, and finesse.