José Romero is a French pastry chef celebrated for his structured, flavor-forward compositions that bridge classic foundations with modern aesthetics. After gaining recognition through competitions and collaborative projects with MOFs and Relais Desserts members, Romero became known for his precision-driven approach to taste, contrast, and visual identity. His work often plays with angles, textures, and natural tones, echoing his dedication to both form and substance. A teacher and consultant, Romero continues to influence emerging chefs with his refined style and balanced pastry architecture.