Kirsten Tibballs is one of the most celebrated pastry chefs in Australia, revered for her mastery of chocolate and her global impact on pastry education. After training internationally and representing Australia at the World Pastry Team Championship, she founded Savour School in Melbourne, a world-class institution for aspiring chefs and professionals alike. Tibballs is renowned for her precise techniques, feminine aesthetics, and signature desserts that emphasize form, flavor clarity, and craftsmanship. A media personality, author, and global mentor, she continues to shape the pastry landscape from both sides of the kitchen.