Lee Eunji is a rising star in the global pastry scene, celebrated for merging the precision of French patisserie with the delicacy and minimalism of Korean aesthetics. Trained in France, she refined her skills under some of the greatest names before returning to Seoul, where she founded her namesake boutique and gained international acclaim. Her creations are marked by serene color palettes, intricate structure, and subtle flavor layering, often inspired by nature and seasonality. Eunji represents a new generation of chefs who value restraint, elegance, and emotional storytelling through pastry.