Ludovic Richard is a highly regarded French pastry chef and technical consultant, known for his expertise in product development, recipe formulation, and complex textural engineering. With a background in pastry R&D and experience supporting leading pastry chefs and industrial brands, Richard bridges the worlds of haute pâtisserie and technical innovation. His creations prioritize clean structures, functional stability, and sensory balance—often designed for high-end production environments. Respected for his precision and generous mentorship, Richard is a behind-the-scenes force shaping modern pastry from concept to execution.