Nicolas Bernardé is a Meilleur Ouvrier de France in pastry (2004), acclaimed for his signature gâteaux de voyage—travel cakes that elevate traditional formats into refined, globally inspired creations. Trained in France’s finest houses and a former instructor at the Bellouet Conseil school, Bernardé founded his boutique-laboratory in La Garenne-Colombes, where he expresses his passion for storytelling through ingredients, terroirs, and formats. His creations combine technical elegance with narrative depth—often inspired by a place, a memory, or a journey. As an educator, author, and creative artisan, Bernardé continues to redefine pastry as a gourmet passport to pleasure and personal emotion.