Pascal Caffet is a benchmark of excellence in the world of pastry and chocolate. Awarded Meilleur Ouvrier de France in pastry-confectionery at the age of 27 and World Pastry Champion shortly after, he established a house that celebrates French tradition and innovation. Based in Troyes, Caffet is especially renowned for his pralines—crafted with deep-roasted nuts, premium couverture, and a delicate balance of sweetness and texture. His boutiques across France and Asia offer a refined vision of artisanal luxury, while his mentorship continues to shape elite pastry professionals worldwide.