Based in Troyes, France, SGI is a specialized manufacturer of high-precision spray systems led by Armand Bailly and supported by a team of skilled technicians serving industrial, automotive, and food sectors. Since 2018, the company has expanded its expertise into the pastry and chocolate world through SGI Pastry, a division dedicated to professional dessert artisans. Designed for pastry chefs, chocolatiers, and laboratory professionals, SGI Pastry offers advanced spraying solutions that combine reliability, efficiency, and exceptional precision. Their high-quality spray guns, available with multiple nozzle sizes, allow perfect application of cocoa butter, glazes, nappage, chocolate finishes, and egg wash. The range also includes a full ecosystem of professional equipment such as stainless steel spray booths, food-grade compressors, air dryers, pressure pots, rotating turntables, and specialized accessories. By combining industrial engineering with culinary craftsmanship, SGI Pastry provides pastry professionals with the tools needed to enhance productivity, consistency, and creative execution in modern pastry laboratories.