William Edwards is a distinguished British manufacturer of fine bone china, handcrafted in the heart of Stoke-on-Trent—the historic cradle of English porcelain. With a legacy of refined artistry and bespoke craftsmanship, the brand is renowned for its collaborations with the world’s most prestigious hotels, Michelin-starred restaurants, and royal households. Each piece reflects a delicate balance of classic British heritage and contemporary design, offering chefs and hosts a canvas of understated sophistication. Whether producing timeless tableware or custom-made collections, William Edwards exemplifies precision, elegance, and a commitment to excellence that transcends trends. At Pastry Chefs Boutique, we are proud to offer a curated selection of William Edwards bone china—chosen for professionals who value authenticity, refinement, and enduring British prestige.