Selmi Chocolate Continuous Tempering Machine - Futura EX

New version of the tempering machine with removable screw pump and digital control panel. This machine stands out on the market due to its new patented system which allows for the removal of the tempering screw pump in a few minutes. The advantages of this new tempering machine are innumerable, primarily the possibility to insert chopped hazelnuts, cocoa granules and any desired product to the chocolate to add aroma. In situations where special processing is required, this machine is able to maintain the crystallisation even at considerably lower tempering temperatures than usual. Versatile with low running costs. Volumetric dispenser with pedal to control the flow of chocolate. Low voltage heated vibrating table. The tempering machine can be equipped for coating applications with accessory R200 or R200 Truffle and moulding via injection 

FEATURES

• Compact size with the option of being equipped with all Selmi accessories 

• Ideal for the medium-large workshop, chocola teries and patisseries 

• As the machine is equipped with a semi indu strial tempering system it is especially suitable for chocolateries and fashionable cafes• Tempers 35 kg of chocolate in 15 minutes

• Removable Pump Screw for easy cleaning

• Equipped with heated vibrating table

• Calibratable volumetric dispensing

• Completely self-contained unit requiring no additional non-electrical hook-ups. No water required.

• Chocolate flow controlled by foot pedal

• Stainless steel construction

• Digital thermostatic controls

• Accepts all attachments including the Cooling Tunnels up to 4m in Length

TECHNICAL INFORMATION

TANK CAPACITY

• 77 lbs /35 kg

Hourly production 170 kg.
Power consumption 2.5 kW - three phase, 5 poles
Cooling system 2200 frigorie/h

POWER REQUIREMENTS

• 220 Volts, 3 Phase

DIMENSIONS

• approx. W 19.75" x D 39.5" x H 61"

• approx. W 500 mm, D 1000 mm, H 1550 mm

• W 31.5" (800 mm) with vibration table