Chocolate
Full line of Professional Chocolate Molds,
Tempering Machines, Guitar Cutters & more...

Books on Bread and Viennoiseries

Sourdough Pannettone and Viennoiserie - English Edition

$84.99

Sourdough Pannettone and Viennoiserie - English Edition

|
0 review
| Add your review!

$84.99

Availability: Please contact us for Availability.

PEVBOOK -ed

New product

Manufacturer: Give a Name

French and American versions prefaced by Chad Robertson (Tartine Bakery)

More details

Certificates:

"Panettone et viennoiserie au levain" is a comprehensive treatise on the subject of sweet leavened doughs fermented with natural leaven.
The book is divided into three main parts: Theory, Practice and Recipes.
The "Theory" chapter provides a hitherto unpublished understanding of the phenomena involved: evolution of the bacterial flora during manufacture, role of minority bacteria, production of dextrans... Several scientific studies shed new light on the subject.
The author also presents the basics of the "universal method" that will allow you to create your own recipes for sourdough pastries.
The "Practice" chapter allows everyone to become familiar with the basic materials and techniques. You will find essential and concrete information: where to buy moulds, flour... Many steps guide the reader from the management of the sourdough, through the mixing and shaping stages to the way to produce candied citrus.
Finally, the Recipes section offers you more than twenty highly detailed sourdough recipes: panettone, croissant, brioche, kouglof...

With the participation and recipes of the world's greatest chefs: Ezio Marinato, Mauro Morandin, Alfonso Pepe, Daniel Jorda, Miquel Saborit, Christophe Louie, Emmanuel Revuz and Roy Shvartzapel!

The book offers several levels of reading. It is intended for professionals and passionate amateurs.
Years of work combined in a 264-page bible, just for you!

Language English

Author Thomas Teffri-Chambelland

Hardcover 

Write a review

Sourdough Pannettone and Viennoiserie  - English Edition

Sourdough Pannettone and Viennoiserie - English Edition

French and American versions prefaced by Chad Robertson (Tartine Bakery)

"Panettone et viennoiserie au levain" is a comprehensive treatise on the subject of sweet leavened doughs fermented with natural leaven.
The book is divided into three main parts: Theory, Practice and Recipes.
The "Theory" chapter provides a hitherto unpublished understanding of the phenomena involved: evolution of the bacterial flora during manufacture, role of minority bacteria, production of dextrans... Several scientific studies shed new light on the subject.
The author also presents the basics of the "universal method" that will allow you to create your own recipes for sourdough pastries.
The "Practice" chapter allows everyone to become familiar with the basic materials and techniques. You will find essential and concrete information: where to buy moulds, flour... Many steps guide the reader from the management of the sourdough, through the mixing and shaping stages to the way to produce candied citrus.
Finally, the Recipes section offers you more than twenty highly detailed sourdough recipes: panettone, croissant, brioche, kouglof...

With the participation and recipes of the world's greatest chefs: Ezio Marinato, Mauro Morandin, Alfonso Pepe, Daniel Jorda, Miquel Saborit, Christophe Louie, Emmanuel Revuz and Roy Shvartzapel!

The book offers several levels of reading. It is intended for professionals and passionate amateurs.
Years of work combined in a 264-page bible, just for you!

Language English

Author Thomas Teffri-Chambelland

Hardcover 

Write a review

Sourdough Pannettone and Viennoiserie  - English Edition

Sourdough Pannettone and Viennoiserie - English Edition

French and American versions prefaced by Chad Robertson (Tartine Bakery)

FAST SHIPPING

25 to 48h max.Delivery

HASSLE FREE RETURNS

30 days money back guarantee

EXPERT ADVICE

Do not hesitate to contact us

SECURE PAYMENT

Norton Secure Payment

OUR ENGAGEMENTS

At Vero Accusams Etiusto Odio.

sign up for Newsletter!

exclusive offer for new member!

Product successfully added to your shopping cart
Quantity:
There are 0 items in your cart. There is 1 item in your cart.
Total products
Total shipping   To be determined
Total
Continue shopping Proceed to checkout