Chocolate
Full line of Professional Chocolate Molds,
Tempering Machines, Guitar Cutters & more...

Books on Bread and Viennoiseries

Sourdough Baking: A Treatise by Thomas Teffri-Chambelland - English Edition - Hardcover

$101.49

Sourdough Baking: A Treatise by Thomas Teffri-Chambelland - English Edition - Hardcover

|
0 review
| Add your review!

$101.49

Availability: Please contact us for Availability.

SBATE

New product

Manufacturer: Give a Name

More than 200 recipes for gluten-free, lactose-free and vegan ingredients

More details

Certificates:

A reference for all professionals in the sector, "Sourdough baking a treatise" is the baker's new essential tool. In the first part, Thomas Teffri-Chambelland provides the general public for the first time with the theoretical knowledge needed to better understand bread-making phenomena. The biology of flour, salt and water, the biology and analysis of sourdough, the analysis of the structure and nutritional qualities of sourdough bread: all these subjects are illustrated with diagrams and dealt with in a pedagogical manner to give you all the fundamental bases for baking.

The second part will accompany you throughout your baking practice as a professional or amateur. You will discover a technical description of the different stages of bread-making as well as numerous recipes for sourdough breads based on wheat and rye flours and gluten-free flours such as rice and buckwheat. You will also find recipes for sourdough pastries, including the famous panettone. In total, more than 35 recipes with illustrated step-by-step instructions.

Product details

  • Size 19.5 x 25 cm
  • Language English or Spanish
  • Author/s Thomas Teffri-Chambelland
  • Hardcover 344 pages
  • ISBN-10 978-2-9572611-5-4
  • Published in 2021
  • Weight 1.5 kg

Write a review

Sourdough Baking: A Treatise by Thomas Teffri-Chambelland - English Edition - Hardcover

Sourdough Baking: A Treatise by Thomas Teffri-Chambelland - English Edition - Hardcover

More than 200 recipes for gluten-free, lactose-free and vegan ingredients

A reference for all professionals in the sector, "Sourdough baking a treatise" is the baker's new essential tool. In the first part, Thomas Teffri-Chambelland provides the general public for the first time with the theoretical knowledge needed to better understand bread-making phenomena. The biology of flour, salt and water, the biology and analysis of sourdough, the analysis of the structure and nutritional qualities of sourdough bread: all these subjects are illustrated with diagrams and dealt with in a pedagogical manner to give you all the fundamental bases for baking.

The second part will accompany you throughout your baking practice as a professional or amateur. You will discover a technical description of the different stages of bread-making as well as numerous recipes for sourdough breads based on wheat and rye flours and gluten-free flours such as rice and buckwheat. You will also find recipes for sourdough pastries, including the famous panettone. In total, more than 35 recipes with illustrated step-by-step instructions.

Product details

  • Size 19.5 x 25 cm
  • Language English or Spanish
  • Author/s Thomas Teffri-Chambelland
  • Hardcover 344 pages
  • ISBN-10 978-2-9572611-5-4
  • Published in 2021
  • Weight 1.5 kg

Write a review

Sourdough Baking: A Treatise by Thomas Teffri-Chambelland - English Edition - Hardcover

Sourdough Baking: A Treatise by Thomas Teffri-Chambelland - English Edition - Hardcover

More than 200 recipes for gluten-free, lactose-free and vegan ingredients

FAST SHIPPING

25 to 48h max.Delivery

HASSLE FREE RETURNS

30 days money back guarantee

EXPERT ADVICE

Do not hesitate to contact us

SECURE PAYMENT

Norton Secure Payment

OUR ENGAGEMENTS

At Vero Accusams Etiusto Odio.

sign up for Newsletter!

exclusive offer for new member!

Product successfully added to your shopping cart
Quantity:
There are 0 items in your cart. There is 1 item in your cart.
Total products
Total shipping   To be determined
Total
Continue shopping Proceed to checkout