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Books on Bread and Viennoiseries

Viennoiseries à la Française by Stephane Glacier - French Edition - 2021

$39.99

Viennoiseries à la Française by Stephane Glacier - French Edition - 2021

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The fourth opus in the “Tradition et Gourmandises” collection, Stéphane Glacier's new book this time tackles a sensitive theme of French craftsmanship: pastries.

At a time when creativity and the appeal of social networks and the press mistreat these essential boutique products, Stéphane Glacier wanted to pay tribute to them in his own way by devoting this book "Viennoiseries à la Française!" "
The growing and its derivatives are the stars of this new book in twenty recipes just as crisp and delicious as each other.
Authentic, artisanal, golden and delicious, the pastries always make customers crack and it becomes rare to find good and "homemade".
Throughout these pages, you will find the essentials of the boutique range and some variations, in a rational spirit and adapted to the tastes of the customers.
This fourth volume is a source of ideas and inspiration to boost your ranges and your sales.
Sublimated by the photos of Gaëlle BC, the “Viennoiserie à la Française” regains its letters of nobility.

Write a review

Viennoiseries à la Française by Stephane Glacier -  French Edition - 2021

Viennoiseries à la Française by Stephane Glacier - French Edition - 2021

The fourth opus in the “Tradition et Gourmandises” collection, Stéphane Glacier's new book this time tackles a sensitive theme of French craftsmanship: pastries.

At a time when creativity and the appeal of social networks and the press mistreat these essential boutique products, Stéphane Glacier wanted to pay tribute to them in his own way by devoting this book "Viennoiseries à la Française!" "
The growing and its derivatives are the stars of this new book in twenty recipes just as crisp and delicious as each other.
Authentic, artisanal, golden and delicious, the pastries always make customers crack and it becomes rare to find good and "homemade".
Throughout these pages, you will find the essentials of the boutique range and some variations, in a rational spirit and adapted to the tastes of the customers.
This fourth volume is a source of ideas and inspiration to boost your ranges and your sales.
Sublimated by the photos of Gaëlle BC, the “Viennoiserie à la Française” regains its letters of nobility.

Write a review

Viennoiseries à la Française by Stephane Glacier -  French Edition - 2021

Viennoiseries à la Française by Stephane Glacier - French Edition - 2021

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