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Books on Bread and Viennoiseries

Sourdough Bakery Treaty Box Set (French Language)

$86.99

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Sourdough Bakery Treaty Box Set (French Language)

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$86.99

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Reference for all professionals in the sector, The Sourdough Boualngerie Treaty is the baker's new essential tool.

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Sourdough Bakery Treaty Box Set (French Language)

Reference for all professionals in the sector, The Sourdough Boualngerie Treaty is the baker's new essential tool.

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With volume 1, Thomas Teffri-Chambelland provides the general public for the first time with the theoretical knowledge needed to better understand the phenomena of bread-making. Biology of flour, salt and water, biology and analysis of sourdough, analysis of the structure and nutritional qualities of sourdough bread: so many subjects illustrated with diagrams and treated with pedagogy to give you all the fundamental bases to the bakery exercise.

The second volume will provide you with lasting support in your professional or amateur baking practice. You will discover a technical description of the different stages of bread-making as well as many recipes for sourdough breads made from wheat, rye and gluten-free flours such as rice and buckwheat. You will also find recipes for sourdough pastries, including the famous panettone. In total, more than 35 recipes accompanied by illustrated step by step.

Language French

Author Thomas Teffri-Chambelland

Hardcover

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