Jean‑Marie Lanio brings the spirit of the French countryside into haute pâtisserie. With formal training in regional patisserie and roles in provincial houses and urban dessert ateliers, he crafts pastries that balance homely warmth with technical polish. His signature pastries often include fruit, nuts, and cream, expressed in thoughtful forms and textures. Lanio’s work reflects respect for regional ingredients and a philosophical simplicity that makes every dessert approachable yet distinguished.