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Books on Bread and Viennoiseries
More than 200 recipes for gluten-free, lactose-free and vegan ingredients
A professional guide to breads and enriched doughs by JOAQUÍN LLARÁS
French and American versions prefaced by Chad Robertson (Tartine Bakery)
Reference for all professionals in the sector, The Sourdough Boualngerie Treaty is the baker's new essential tool.
French and American versions prefaced by Chad Robertson (Tartine Bakery)
At Vero Accusams Etiusto Odio.