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Pastry and Dessert Books
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Intuition Collection Colored Cocoa Butter
Elegance Collection French Macaron Powder Color
Pastel Creation Collection 
Renaissance Collection Colored Cocoa Butter
Books on Bread and Viennoiseries
Books on Bread and Viennoiseries
Books on Bread and ViennoiseriesThere are 20 products.
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Oh Là Là! by Yohan Ferrant - English/Spanish Edition
Recipes in Spanish and English
$79.95In Stock. -
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Babka Zana - Boulangerie Levantine by Sarah Amouyal and Emmanuel Murat - French Language
Babka but also to rugelachs, challah, sandwiches and borekas
$39.99In Stock. -
The Boulangerie by Frederic Lalos - French Language
140 recettes et des pas-à-pas pour maîtriser l'art de faire du pain.
$69.99In Stock. -
VIENNOISERIES & GOUTERS by Gaetan Paris - Meilleur Ouvrier de France Boulanger
. Recipes in French and English
$115.49Out of stock -
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Sweet Devotion by Daniel Alvarez ( English / Spanish )
A contemporary approach to artisanal viennoiserie
$57.74In Stock -
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