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GOURMANDISE RAISONNÉE by Frédéric Bau (French Language)
$86.99
GOURMANDISE RAISONNÉE by Frédéric Bau (French Language)
$86.99
Availability: In Stock. & Ready to Ship
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Frédéric Bau, Director of Creation of the Valrhona firm, explores the foundations of a new healthy and virtuous pastry, through a scientific and artistic journey. The ingredients, techniques and gestures redesign the lines of the sweet tooth in favor of our well-being, respecting the taste and sensations of the great pastry classics, but also a source of inspiration for new creations. Paris-Brest, lemon tart, fruit soufflés, Carrément chocolat or Kyoto cakes… the chef proposes 60 tasty recipes and a repertoire of essential preparations that are the best invitation to “Gourmandise Raisonnée”.
Language French
Hardcover 336 pages
Published in 2020
Frédéric Bau, Director of Creation of the Valrhona firm, explores the foundations of a new healthy and virtuous pastry, through a scientific and artistic journey. The ingredients, techniques and gestures redesign the lines of the sweet tooth in favor of our well-being, respecting the taste and sensations of the great pastry classics, but also a source of inspiration for new creations. Paris-Brest, lemon tart, fruit soufflés, Carrément chocolat or Kyoto cakes… the chef proposes 60 tasty recipes and a repertoire of essential preparations that are the best invitation to “Gourmandise Raisonnée”.
Language French
Hardcover 336 pages
Published in 2020