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Pavoni Polycarbonate Maxi Choco Chocolate Bar Mold by Davide Comaschi - 250 x 150 x h 20mm - 1 cavity - 600gr
$25.99
Pavoni Polycarbonate Maxi Choco Chocolate Bar Mold by Davide Comaschi - 250 x 150 x h 20mm - 1 cavity - 600gr
$25.99
PC5051FR
New product
Manufacturer: 
Designed and developed in collaboration with Davide Comaschi
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Polycarbonate mould for the creation of perfect chocolate pralines. This high quality European mold is easy to use, your chocolate will have a shiny and glossy finish and will be easy to unmould. To obtain colored chocolate pieces, paint your mold with a thin colored cocoa butter layer before filling your mold with chocolate.
|
Mold Length: 275 mm |
Cavity Length: 250 mm |
|
Mold Width: 175 mm |
Cavity Width: 150 mm |
|
Mold Height: 24 mm |
Cavity Height: 20 mm |
|
Cavities: 1 pc |
Cavity Weight: 600 gr |
Made In Italy
Washing Instructions: Rinse in warm soapy water using a microfiber towel to lightly remove excess chocolate and towel dry with a microfiber towel or paper towel. Never place moulds in dishwasher and do not use harsh chemicals. In doing so you will loose the shininess on your chocolate. Once dry polish each cavity with a cotton ball, microfiber towel, or soft paper towel. Never use regular hand towel or sponges on moulds as these can scratch your mould.
Polycarbonate mould for the creation of perfect chocolate pralines. This high quality European mold is easy to use, your chocolate will have a shiny and glossy finish and will be easy to unmould. To obtain colored chocolate pieces, paint your mold with a thin colored cocoa butter layer before filling your mold with chocolate.
|
Mold Length: 275 mm |
Cavity Length: 250 mm |
|
Mold Width: 175 mm |
Cavity Width: 150 mm |
|
Mold Height: 24 mm |
Cavity Height: 20 mm |
|
Cavities: 1 pc |
Cavity Weight: 600 gr |
Made In Italy
Washing Instructions: Rinse in warm soapy water using a microfiber towel to lightly remove excess chocolate and towel dry with a microfiber towel or paper towel. Never place moulds in dishwasher and do not use harsh chemicals. In doing so you will loose the shininess on your chocolate. Once dry polish each cavity with a cotton ball, microfiber towel, or soft paper towel. Never use regular hand towel or sponges on moulds as these can scratch your mould.
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