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Travel Cake by Garuharu - Chef Eunyoung Yun - Hardcover
$74.99
Travel Cake by Garuharu - Chef Eunyoung Yun - Hardcover
$74.99
Availability: Available to Preorder & Ready to Ship
TCAKE
New product
Manufacturer: 
Available to Pre-Order.
4th edition of the Garuharu Master Book series, Travel Cake by Yun Eunyoung.
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GARUHARU MASTER BOOK SERIES 4 - TRAVEL CAKE
In this series, her reveal all 41 signature recipes from GARUHARU, including pound cake, petit gateaux, financier, madeleine, cannele, american cookie, sand cookie, and florentine, which cooked in her own understanding of style.
Each recipe consists of a detailed process image and description. In addition, you can get inspiration for dessert through the taste, texture, and design that GARUHARU pursues.
In addition, GARUHARU's various recipes that reflect consumer needs, such as vegan, gluten-free, nuts-free, and egg-free, will give you a variety of ideas in using alternative ingredients for good taste and texture.
Size 23 x 28cm
Language Bilingual (English & Korean)
Author Yun Eunyoung
Hardcover 268 pages
CONTENTS
- Preparation
- Ingredients
- Butter
- Sugar
- Baking powder and baking soda
- Ingredients for gluten-free recipes
- Tools
- Pound cake mold
- Convection oven and deck oven
BASIC
- 30 °b (baume) syrup
- Gelatin mass
- Chocolate tempering
TRAVEL CAKE
- Marble pound cake
- Matcha pound cake
- Mont blanc pound cake
- Yuja pound cake
- Fig pound cake
- Pistachio & grapefruit cake
- Carrot & orange cake
- Earl grey cake
- Cacao cake
- Coffee bean cake
- Chestnut cake
- Caramel pecan financier
- Chocolate & raspberry financier
- Pistachio & orange financier
- Blue cheese financier
- Smoked vanilla madeleine
- Apple crumble madeleine
- Kaffir lime & basil madeleine
- Raspberry madeleine
- Burnt vanilla cannele
- Roasted corn cannele
- Basil & raspberry cannele
- Orange & ginger cannele
- White soybean paste cookie
- Double chocolate cookie
- Vegan nuts cookie
- Earl grey cookie
- Lemon & basil cookie
- Seaweed cookie
- Cinnamon & pecan cookie
- Vegan coco
- Berry berry monaka florentine
- Salted monaka florentine
- Sesame monaka florentine
- Coconut monaka florentine
- Raspberry sand cookie
- Spiced sand cookie
- Pistachio sand cookie
- Salted butter caramel cookie
- Praline cookie
- 100% chocolate cookie
GARUHARU MASTER BOOK SERIES 4 - TRAVEL CAKE
In this series, her reveal all 41 signature recipes from GARUHARU, including pound cake, petit gateaux, financier, madeleine, cannele, american cookie, sand cookie, and florentine, which cooked in her own understanding of style.
Each recipe consists of a detailed process image and description. In addition, you can get inspiration for dessert through the taste, texture, and design that GARUHARU pursues.
In addition, GARUHARU's various recipes that reflect consumer needs, such as vegan, gluten-free, nuts-free, and egg-free, will give you a variety of ideas in using alternative ingredients for good taste and texture.
Size 23 x 28cm
Language Bilingual (English & Korean)
Author Yun Eunyoung
Hardcover 268 pages
CONTENTS
- Preparation
- Ingredients
- Butter
- Sugar
- Baking powder and baking soda
- Ingredients for gluten-free recipes
- Tools
- Pound cake mold
- Convection oven and deck oven
BASIC
- 30 °b (baume) syrup
- Gelatin mass
- Chocolate tempering
TRAVEL CAKE
- Marble pound cake
- Matcha pound cake
- Mont blanc pound cake
- Yuja pound cake
- Fig pound cake
- Pistachio & grapefruit cake
- Carrot & orange cake
- Earl grey cake
- Cacao cake
- Coffee bean cake
- Chestnut cake
- Caramel pecan financier
- Chocolate & raspberry financier
- Pistachio & orange financier
- Blue cheese financier
- Smoked vanilla madeleine
- Apple crumble madeleine
- Kaffir lime & basil madeleine
- Raspberry madeleine
- Burnt vanilla cannele
- Roasted corn cannele
- Basil & raspberry cannele
- Orange & ginger cannele
- White soybean paste cookie
- Double chocolate cookie
- Vegan nuts cookie
- Earl grey cookie
- Lemon & basil cookie
- Seaweed cookie
- Cinnamon & pecan cookie
- Vegan coco
- Berry berry monaka florentine
- Salted monaka florentine
- Sesame monaka florentine
- Coconut monaka florentine
- Raspberry sand cookie
- Spiced sand cookie
- Pistachio sand cookie
- Salted butter caramel cookie
- Praline cookie
- 100% chocolate cookie