Artisan Magazine
ARTISANS n°9 Boulangers, pâtissiers, chocolatiers, glaciers - Stephane Glacier - French

Artisan Magazine

ARTISANS n°9 Boulangers, pâtissiers, chocolatiers, glaciers - Stephane Glacier - French

$12.79

ARTISANS n°9 Boulangers, pâtissiers, chocolatiers, glaciers - Stephane Glacier - French

|
0 review
| Add your review!

$12.79

Availability: In Stock. & Ready to Ship

ART09

New product

Manufacturer: Give a Name

Certificates:

ARTISANS n°9

Contents Artisans #9 – September 2018

One of the Meilleurs Ouvriers de France
Frédéric Hawecker, MOF chocolatier

A bit of history
Le Flan (Parisian) by Sébastien Degardin; Stéphane Glacier, MOF pastry chef; Franck Collas and Gilles Pouilleux

At the heart of our regions
Cramique by Raphaël Brier

From elsewhere
Lebanese Backlawa by Maison Noura

Star ingredient
Milk by Patrick Baillet

Our favorite craftsmen
Baker: Louis Tortochot
Pastry chef: Antoine Fornara
Chocolate maker: Janie Loubet Ice cream maker
: Philippe Faur

Seasonal recipes
Sweet side: Figs by Jérôme Schmitt
Salty side: by Antoine and Philippe Guilbert
And by Stéphane Glacier, MOF pastry chef: classic and traditional canapés (salmon prawns tomato mozzarella goat cheese cream ham)

From celebrations to celebrations
Christmas and New Year by Fabrice Gillotte Yule
log recipes by Pierre Hermé – Christophe Felder – Christophe Adam and Stéphane Glacier, MOF pastry chef

Our know
-how Bakery: quiche
pastry Pastry chef: cakes from Stéphane Glacier, MOF pastry chef
Confectionery: French meringue
Glacier: Norwegian omelette (log)

Boutique side
Nicolas Bernardé, MOF pastry chef

Passionate entrepreneur
Pascal Caffet, MOF pastry chef

Point of view and commitment
"Design and vision of organic and perception of organic bakery by customers" by Blaise Dutilleul

The corner of the bookseller
“Bûches” by Christophe Felder

Write a review

ARTISANS n°9 Boulangers, pâtissiers, chocolatiers, glaciers - Stephane Glacier - French

ARTISANS n°9 Boulangers, pâtissiers, chocolatiers, glaciers - Stephane Glacier - French

ARTISANS n°9

Contents Artisans #9 – September 2018

One of the Meilleurs Ouvriers de France
Frédéric Hawecker, MOF chocolatier

A bit of history
Le Flan (Parisian) by Sébastien Degardin; Stéphane Glacier, MOF pastry chef; Franck Collas and Gilles Pouilleux

At the heart of our regions
Cramique by Raphaël Brier

From elsewhere
Lebanese Backlawa by Maison Noura

Star ingredient
Milk by Patrick Baillet

Our favorite craftsmen
Baker: Louis Tortochot
Pastry chef: Antoine Fornara
Chocolate maker: Janie Loubet Ice cream maker
: Philippe Faur

Seasonal recipes
Sweet side: Figs by Jérôme Schmitt
Salty side: by Antoine and Philippe Guilbert
And by Stéphane Glacier, MOF pastry chef: classic and traditional canapés (salmon prawns tomato mozzarella goat cheese cream ham)

From celebrations to celebrations
Christmas and New Year by Fabrice Gillotte Yule
log recipes by Pierre Hermé – Christophe Felder – Christophe Adam and Stéphane Glacier, MOF pastry chef

Our know
-how Bakery: quiche
pastry Pastry chef: cakes from Stéphane Glacier, MOF pastry chef
Confectionery: French meringue
Glacier: Norwegian omelette (log)

Boutique side
Nicolas Bernardé, MOF pastry chef

Passionate entrepreneur
Pascal Caffet, MOF pastry chef

Point of view and commitment
"Design and vision of organic and perception of organic bakery by customers" by Blaise Dutilleul

The corner of the bookseller
“Bûches” by Christophe Felder

Write a review

ARTISANS n°9 Boulangers, pâtissiers, chocolatiers, glaciers - Stephane Glacier - French

ARTISANS n°9 Boulangers, pâtissiers, chocolatiers, glaciers - Stephane Glacier - French

FAST SHIPPING

30 DAYS RETURN POLICY

EXPERT ADVICE

Do not hesitate to contact us

SECURE PAYMENT

Norton Secure Payment

OUR ENGAGEMENTS

At Vero Accusams Etiusto Odio.

sign up for Newsletter!

exclusive offer for new member!

Product successfully added to your shopping cart
Quantity:
There are 0 items in your cart. There is 1 item in your cart.
Total products
Total shipping   To be determined
Total
Continue shopping Proceed to checkout