Chocolate and Confectionery Equipment Universe

Explore the world of chocolate and confectionery with our comprehensive range of equipment, meticulously designed for professionals and enthusiasts alike. From tempering machines to enrobing equipment, our collection offers everything you need to create exquisite chocolates, candies, and confections. Whether you're a chocolatier, pastry chef, or home baker, our equipment provides precision, efficiency, and versatility to elevate your creations. Unlock your creativity and indulge in the art of chocolate and confectionery-making with our premium-quality equipment. Explore our selection today and embark on a delicious journey of culinary delight.

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Chocolate Enrobing Equipment

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Professional Chocolate Enrobing Equipment

Enhance your chocolate production with our state-of-the-art chocolate enrobing equipment, designed to streamline the coating process and deliver consistent, professional results. Whether you're creating candy-coated chocolate, rolling chocolate truffles, or applying a glossy finish to confections, our equipment ensures efficiency and precision for chocolatiers and confectioners alike.

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Easy Sphere 20 - 24mm Chocolate Ball Roller

$1,399.99

de Buyer Sweet Maker Enrober Coating System 40 cm

$1,151.99

1 Review(s)

Easy Sphere 20 - 20mm Chocolate Ball Roller

$1,399.99

3 Review(s)

Selmi Enrobing & Cooling Tunnel Line - Tun 300/400

Selmi Truffle Grill

Selmi Truffle Mill

Selmi Enrobing & Cooling Tunnel Line - Tun 800

Selmi R200L Coating Machine Long - for Selmi Plus EX, Futura EX and Top EX.

Selmi R200 Coating Machine - for Selmi Plus EX, Futura EX and Top EX.

Chocolate Ball Roller for Perfect Shapes

Our chocolate ball roller is an essential tool for crafting perfectly rounded truffles and other chocolate spheres. This equipment automates the rolling process, saving time and ensuring uniform size and shape, ideal for high-volume production or artisanal creations.

Flawless Chocolate Candy Coating

Achieve a smooth, even finish with our equipment designed for chocolate candy coating. Whether you're enrobing bars, truffles, or other confections, our machines ensure a consistent layer of chocolate that enhances both the flavor and presentation of your creations. The precise temperature control and adjustable settings make it easy to customize the coating thickness to suit your needs.

Candy Coated Chocolate Made Simple

For those specializing in candy-coated chocolate, our enrobing solutions provide the tools needed to produce vibrant, evenly coated confections. From traditional panned candies to modern gourmet treats, our equipment helps you achieve stunning results with minimal effort.

Why Choose Our Chocolate Enrobing Equipment?

Efficiency: Streamline production with equipment that reduces manual labor and speeds up processes.
Precision: Ensure uniform coating and professional-grade results every time.
Versatility: Adaptable to a wide range of chocolate products, from truffles to bars and beyond.
Durability: Built for consistent performance, even in demanding production environments.

Explore our chocolate enrobing equipment today and elevate your candy-making process with tools that deliver exceptional quality and efficiency.