BOOKS Universe
We carry the most brilliant books on the market for professional chefs. Explore the diverse craft of all things sweet with publications on pastries, desserts, chocolate, sugar, ice cream, gelato, bread and viennoiseries, and many more!
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Books on Pastry and Dessert
Pastry and Dessert Books
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Books on Chocolate
Chocolate Books
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Books on Bread and Viennoiseries
Books on Bread and Viennoiseries
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Books on Haute Cuisine
Books for Chefs curates and releases top-notch professional haute cuisine publications. Explore the finest gastronomic literature and recipes covering rice and pasta, desserts and petit fours, meat and fish recipes, as well as snacks, tapas, vegetables, and legumes. Delve into gastronomic works authored by renowned chefs.
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Books on Ice Cream and Gelato
Books on Ice Cream and Gelato
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Books on Sugar Work
Sugar Work Books
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So Good Magazine
So Good Magazine
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Dulcypas Magazine
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So Cool Magazine
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Artisan Magazine
Artisan Magazine by Stephane Glacier.